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Holiday Menus

Christmas Tasting Menu- 100€

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Available on the evening of 12/24 & at lunchtime on 12/25

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Amuse-bouche around homemade smoked salmon & beetroot

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Scallops carpaccio with caviar, lime & dill

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Parsley lobster & black bread crust

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Poached turbot, Jerusalem artichoke, smoked beurre blanc sauce & clams

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Farm-raised guinea fowl cooked two ways, black Melanosporum truffle, butternut & wild mushrooms

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Chocolate log, peanuts, vanilla ice-cream & salted caramel​

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+ Wine Pairing - 40€

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Discovery Christmas Menu - 80€

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Available on 12/25 at lunchtime only

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Amuse-bouche around homemade smoked salmon & beetroot

â—‡

Scallops carpaccio with caviar, lime & dill

or

Foie gras terrine with black Melanosporum truffle & homemade brioche

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Poached turbot, Jerusalem artichoke, smoked beurre blanc sauce & clams

or

Farm-raised guinea fowl cooked two ways, black Melanosporum truffle, butternut & wild mushrooms

â—‡

Chocolate log, peanuts, vanilla ice-cream & salted caramel​

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New Year's Eve Tasting Menu - 120€

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Available on 12/31 in the evening only

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Amuse-bouche around homemade smoked salmon & beetroot

â—‡

Scallops carpaccio with caviar, lime & dill

â—‡

Parsley lobster & black bread crust

â—‡

Poached turbot, Jerusalem artichoke, smoked beurre blanc sauce & clams

â—‡

Boeuf, foie gras & black Melanosporum pie

â—‡

Chocolate log, peanuts, vanilla ice-cream & salted caramel​

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+ Wine Pairing - 40€

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