


Holiday Menus
Christmas Tasting Menu- 100€
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Available on the evening of 12/24 & at lunchtime on 12/25
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Amuse-bouche around homemade smoked salmon & beetroot
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Scallops carpaccio with caviar, lime & dill
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Parsley lobster & black bread crust
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Poached turbot, Jerusalem artichoke, smoked beurre blanc sauce & clams
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Farm-raised guinea fowl cooked two ways, black Melanosporum truffle, butternut & wild mushrooms
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Chocolate log, peanuts, vanilla ice-cream & salted caramel​
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+ Wine Pairing - 40€
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Discovery Christmas Menu - 80€
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Available on 12/25 at lunchtime only
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Amuse-bouche around homemade smoked salmon & beetroot
â—‡
Scallops carpaccio with caviar, lime & dill
or
Foie gras terrine with black Melanosporum truffle & homemade brioche
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Poached turbot, Jerusalem artichoke, smoked beurre blanc sauce & clams
or
Farm-raised guinea fowl cooked two ways, black Melanosporum truffle, butternut & wild mushrooms
â—‡
Chocolate log, peanuts, vanilla ice-cream & salted caramel​
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New Year's Eve Tasting Menu - 120€
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Available on 12/31 in the evening only
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Amuse-bouche around homemade smoked salmon & beetroot
â—‡
Scallops carpaccio with caviar, lime & dill
â—‡
Parsley lobster & black bread crust
â—‡
Poached turbot, Jerusalem artichoke, smoked beurre blanc sauce & clams
â—‡
Boeuf, foie gras & black Melanosporum pie
â—‡
Chocolate log, peanuts, vanilla ice-cream & salted caramel​
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+ Wine Pairing - 40€