À LA CARTE

The opportunity to shape a meal to your image. We update our menu every two weeks... No risk of getting bored!

STARTERS

Must-Have : Pigeon

Foie Gras Pie

21€

Red Tuna Tartare

Soy, sesame, basil, green mango and papaya

19€

Crab

Fresh herbs dumplings and langoustine broth

20€

Foie Gras Terrine

Lemon plum, yuzu and homemade brioche

19€

Blue Lobster

Mushrooms, pistachio sorbet and yellow wine sauce

21€

Mains courses

Monkfish

Brocoli purée, garlic cream, clams and beurre blanc sauce

32€

Red Mullets Filets

Fennel and dill purée and anchovy sauce

32€

Duck Filet from Challans

Orange and cabbage buttery, Grand Veneur style sauce, candied thighs, dry figs and foie gras

31€

Beef Filet

Homemade gnocchis, parmesan sauce, dry tomatoes and girolles mushrooms

31€

DESSERTS

Smoked Dark Chocolate

Chocolate tuile and  lime sorbet 

9€

Pear cooked in a Syrup

Financier cake, pecan nuts gavotte and toffee ice-cream

9€

Mixed Cheeses from the Market

Comté 24 months, Goat Cheese & Saint-Nectaire fermier, with jam and nuts

9€

#FollowUs

#RestaurantLarazur

Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes

 

Copyright © 2019 - SNCR Communication