Starters

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Leek, nori seaweed, wasabi mayonnaise, sea ​​urchin - 28€

Red tuna tartare, beetroot, basil, garlic, ginger - 28€

Blue lobster, fennel, mushrooms, dashi - 32€

Foie gras, mango, passion fruit, homemade brioche - 30€

Girolle mushroom cream, perfect egg, parmesan, parsley - 27€

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Main courses

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Lean fish, bagna cauda sauce, black olive - 42€

Red mullet filets, soft potatoes, leek, fish soup - 44€

Pork, eggplant, caramelized onions - 39€

Boeuf, gnocchi, parmesan cheese, candied tomatoes - 42€

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Desserts

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Strawberry, rhubarbe, verbena sorbet - 14€

Kiwi, caramelized pistachio, yogourt - 14€

Dark chocolat truffles, orange, pine nuts, clementine sorbet - 14€

Assortment of cheeses - 13€