À LA CARTE

The opportunity to shape a meal to your image. We update our menu every two weeks... No risk of getting bored!

STARTERS

Must-Have : Pigeon

Foie Gras Pie

21€

Seabream Tartare

Graperfruit jelly, basil, Nori, seaweed and crunchy garlic and ginger

18€

Crab

Dill and hazelnut, raw mushroom, spinach and lemon balm coulis

18€

Foie Gras Terrine

Cherry, lemon confit and homemade brioche

19€

Blue Lobster

Mushrooms, pistachio sorbet and yellow wine sauce

21€

Mains courses

Poached Turbot

Black rice from Camargue, artichoke, beurre blanc, cockles emulsion

32€

Seared Calamari

Smocked eggplant purée, black garlic condiment and anchovy sauce

32€

Soft Pork Belly

Carrot purée and roasted lemon sauce

31€

Duck from Challans 

Girolles mushrooms, zucchinis and walnut purée

31€

DESSERTS

Dark Chocolate

Peanuts, lime with citrus sorbet

9€

Strawberries

Pain de Gêne cake, rhubarb sorbet and hibiscus broth

9€

Mixed Cheeses from the Market

Comté 24 months, Goat Cheese & Saint-Nectaire fermier, with jam and nuts

9€

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#RestaurantLarazur

Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes

 

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