Starters

​

Cep from Vésubie, parsley mousse, parmesan, spelt crumble - 27€

Red tuna tartare, beetroot, basil, garlic, ginger - 28€

Blue lobster, fennel, mushrooms, pistachio sorbet, lobster bisque - 32€

Foie gras, mango, passion fruit, homemade brioche - 30€

Butternut cream, mushrooms, poached egg, parmesan, parsley - 27€

◇

​

Main courses

​

Lean, parsnip, grilled buckwheat, chestnut, citrus vierge sauce - 42€

Red mullet filets, soft potatoes, leek, aïoli, fish soup - 44€

Pork, sweet potato puree, roasted lemon sauce - 39€

Beef chuck, gnocchi, parmesan cheese, candied tomatoes - 42€

Pigeon & foie gras pie, sweet potato puree, roasted lemon sauce - 46€

​

◇

​

Desserts

​

Lemon dessert, almond crumble, meringue, yogurt sorbet - 14€

Kiwi, caramelized pistachio, yogourt - 14€

Dark chocolat truffles, orange, pine nuts, clementine sorbet - 14€

Assortment of cheeses - 13€