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À la carte

Starters

Must-Have : Foie Gras, white onion and nori seaweed pie - 30

Octopus salad, beetroot and carrot carpaccio, avocado and black sesame vinaigrette - 25

Seabream tartare, plums, basil, glasswort and nori seaweed powder - 24

Lobster, mixed mushrooms, pistachio ice-cream and yellow wine sauce - 29€

 

Main courses

Poached Turbot, eggplant caviar, beurre blanc sauce, clams emulsion and poppy seed - 39€

Seared Calamari, artichoke variation, black olive powder and bagna cauda sauce - 39€

Beef filet, homemade gnocchi, parmesan sauce and candied tomatoes - 38€

Soft Pork belly, fennel and dill puree, roasted fennel, white asparagus and blackberry sauce - 36€

Desserts

Peach pavlova, basil, caramelized pistachios and verbena sorbet - 14€

Dark chocolate dessert, peanuts and passion fruit sorbet - 14€

Assortment of cheeses from Laëtitia Gaborit - voted Best Worker in France - 13€