STARTERS

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Mandarin and Foie gras Terrine

With a homemade brioche

19€

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Seabass Tartare

Green mango, cilantro and Nori seaweed

18€

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Sweetbread and Chanterelles Raviolis

Pot-au-feu broth

21€

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Seared Scallops

Leeks, fresh sorrel and spinach coulis

19€

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Mains courses

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Seared Turbot

Pak Choï cabbage, cauliflower puree and parsley sauce

32€

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Maigre Fish

Cep mushrooms, Jerusalem artichokes, lemon and hazelnuts

30€

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Beef Filet

Homemade gnocchis, parmesan sauce and wild mushrooms

30€

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Duck Filet from Challans 

Carrot and orange purée, colored carrots and roasted lemon sauce

31€

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DESSERTS

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Dark Chocolate Dessert

Caramelized peanuts & hazelnut ice-cream

9€

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Kiwi

Mascarpone cream, pistachio sponge cake and kiwi sorbet

9€

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Mixed Cheeses from the Market

Comté 24 months, Goat Cheese & Saint Nectaire fermier, with jam and nuts

9€