STARTERS

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Must-Have : Pigeon

Foie Gras Pie

21€

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Red Tuna Tartare

Soy, sesame, basil, green mango and papaya

19€

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Crab

Fresh herbs dumplings and langoustine broth

20€

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Foie Gras Terrine

Lemon plum, yuzu and homemade brioche

19€

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Blue Lobster

Mushrooms, pistachio sorbet and yellow wine sauce

21€

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Mains courses

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Monkfish

Brocoli purée, garlic cream, clams and beurre blanc sauce

32€

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Red Mullets Filets

Fennel and dill purée and anchovy sauce

32€

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Duck Filet from Challans

Orange and cabbage buttery, Grand Veneur style sauce, candied thighs, dry figs and foie gras

31€

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Beef Filet

Homemade gnocchis, parmesan sauce, dry tomatoes and girolles mushrooms

31€

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DESSERTS

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Smoked Dark Chocolate

Chocolate tuile and  lime sorbet 

9€

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Pear cooked in a Syrup

Financier cake, pecan nuts gavotte and toffee ice-cream

9€

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Mixed Cheeses from the Market

Comté 24 months, Goat Cheese & Saint-Nectaire fermier, with jam and nuts

9€