À LA CARTE

The opportunity to shape a meal to your image. We update our menu every two weeks... No risk of getting bored!

STARTERS

Mandarin and Foie gras Terrine

With a homemade brioche

19€

Seabass Tartare

Green mango, cilantro and Nori seaweed

18€

Sweetbread and Chanterelles Raviolis

Pot-au-feu broth

21€

Seared Scallops

Leeks, fresh sorrel and spinach coulis

19€

Mains courses

Seared Turbot

Pak Choï cabbage, cauliflower puree and parsley sauce

32€

Maigre Fish

Cep mushrooms, Jerusalem artichokes, lemon and hazelnuts

30€

Beef Filet

Homemade gnocchis, parmesan sauce and wild mushrooms

30€

Duck Filet from Challans 

Carrot and orange purée, colored carrots and roasted lemon sauce

31€

DESSERTS

Dark Chocolate Dessert

Caramelized peanuts & hazelnut ice-cream

9€

Kiwi

Mascarpone cream, pistachio sponge cake and kiwi sorbet

9€

Mixed Cheeses from the Market

Comté 24 months, Goat Cheese & Saint Nectaire fermier, with jam and nuts

9€

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#RestaurantLarazur

Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes

 

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