Starters

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Green asparagus, perfect egg, parmesan, black garlic - 27€

Sea bream tartare, strawberry, lime, ginger - 28€

Blue lobster, fennel, mushrooms, dashi - 32€

Foie gras, mango, passion fruit, homemade brioche - 30€

Dried duck tart, butternut, mushrooms, sesame vinaigrette - 27€

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Main courses

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Poached turbot, spelt, zucchini, saffron beurre blanc - 44€

Scallops, cauliflower, cress, lemon, hazelnuts - 42€

Leg of lamb, spring vegetables, green sauce, thyme gravy - 39€

Soft beef chuck, butternut, shallots - 37€

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Desserts

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Mont-Blanc inspiration, chestnut, meringue, clementine sorbet - 14€

Kiwi, caramelized pistachio, yogourt - 14€

Dark chocolat truffles, orange, pine nuts, clementine sorbet - 14€

Assortment of cheeses - 13€