Starters

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Seabream tartare, green apple, celery, dill, nori seaweed, lime - 28€

Blue lobster with its bisque, mushroom, fennel, pistachio ice-cream - 32€

Foie gras terrine, mango and passion fruit jelly with homemade brioche - 30€

Cep cream, poached egg, wild mushrooms, parmesan tuile - 25€

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Main courses

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Grouper fish, artichoke purée, parsnip, black olive powder, bagna cauda sauce - 42€

Red mullet filets, leeks and fennel fondue, aïoli and fish soup - 44€

Soft Pork belly, orange and carrot purée, roasted lemon sauce - 37€

Beef chuck, homemade gnocchi with parmesan sauce, candied tomatoes - 39€

Pigeon and Foie Gras pie with artichoke puree - 46€

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Desserts

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Lemon dessert, almond crumble, meringue, yogurt ice-cream - 14€

Kiwi, mascarpone, pistachio sponge cake, kiwi sorbet - 14€

Dark chocolat and hazelnuts dessert, toffee sauc, vanilla ice-cream - 14€

Assortment of cheeses - 13€