STARTERS

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Must-Have : Pigeon

Foie Gras Pie

21€

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Seabream Tartare

Graperfruit jelly, basil, Nori, seaweed and crunchy garlic and ginger

18€

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Grilled Octopus

Avocado, green zebra tomato and black sesame vinaigrette

18€

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Foie Gras Terrine

Cheery, lemon confit and homemade brioche

19€

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Soft Boiled Egg

Green peas soup, parmesan and hazelnut

17€

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Mains courses

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Poched Turbot

Beurre blanc sauce, artichokes and black olive powder

32€

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Seared Red Mullet Filets

Leeks, soft potatoes & fish soup

32€

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Beef Filet

Homemade gnocchis with parmesan sauce, zucchinis and confit tomatoes

31€

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Saddle of Lamb 

carrot and orange purée, colored carrots & roasted lemon sauce

29€

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DESSERTS

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Dark Chocolate

Peanuts, lime with citrus sorbet

9€

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Strawberries

Mascarpone, pistachio meringue and strawberry sorbet

9€

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Mixed Cheeses from the Market

Comté 24 months, Goat Cheese & Saint-Nectaire Fermier with jam and nuts

9€