À LA CARTE

The opportunity to shape a meal to your image. We update our menu every two weeks... No risk of getting bored!

STARTERS

Must-Have : Pigeon

Foie Gras Pie

21€

Seabream Tartare

Graperfruit jelly, basil, Nori, seaweed and crunchy garlic and ginger

18€

Grilled Octopus

Avocado, green zebra tomato and black sesame vinaigrette

18€

Foie Gras Terrine

Cheery, lemon confit and homemade brioche

19€

Soft Boiled Egg

Green peas soup, parmesan and hazelnut

17€

Mains courses

Poched Turbot

Beurre blanc sauce, artichokes and black olive powder

32€

Seared Red Mullet Filets

Leeks, soft potatoes & fish soup

32€

Beef Filet

Homemade gnocchis with parmesan sauce, zucchinis and confit tomatoes

31€

Saddle of Lamb 

carrot and orange purée, colored carrots & roasted lemon sauce

29€

DESSERTS

Dark Chocolate

Peanuts, lime with citrus sorbet

9€

Strawberries

Mascarpone, pistachio meringue and strawberry sorbet

9€

Mixed Cheeses from the Market

Comté 24 months, Goat Cheese & Saint-Nectaire Fermier with jam and nuts

9€

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#RestaurantLarazur

Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes

 

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