À la carte


Must-Have : Foie Gras, white onion and nori seaweed pie - 30

Octopus salad, beetroot and carrot carpaccio, avocado and black sesame vinaigrette - 25

Seabream tartare, plums, basil, glasswort and nori seaweed powder - 24

Lobster, mixed mushrooms, pistachio ice-cream and yellow wine sauce - 29€


Main courses

Poached Turbot, eggplant caviar, beurre blanc sauce, clams emulsion and poppy seed - 39€

Seared Calamari, artichoke variation, black olive powder and bagna cauda sauce - 39€

Beef filet, homemade gnocchi, parmesan sauce and candied tomatoes - 38€

Soft Pork belly, fennel and dill puree, roasted fennel, white asparagus and blackberry sauce - 36€


Peach pavlova, basil, caramelized pistachios and verbena sorbet - 14€

Dark chocolate dessert, peanuts and passion fruit sorbet - 14€

Assortment of cheeses from Laëtitia Gaborit - voted Best Worker in France - 13€