Starters

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Seabream tartare, green apple, fennel, ponzu pearls - 26€

Blue lobster with bisque, curry leeks fondue, raw mushrooms, pistachio sorbet - 30€

Foie gras terrine, mango and passion fruit jelly, homemade brioche - 28€

Fresh tomato and watermelon, pine nuts, basil, burrata sorbet - 24€

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Main courses

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Stone bass, spelt risotto with green vegetables, chives beurre blanc - 38€

Red mullet filets, artichoke puree, bagna cauda sauce, black olive powder - 39€

Soft pork belly, carrot and orange puree, roasted lemon sauce - 34€

Beef chuck, homemade gnocchi, parmesan sauce, candied tomato, zucchini - 37€

Pigeon and Foie Gras pie with artichoke puree - 42€

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Desserts

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Lemon dessert, almond crumble, meringue, yogurt ice-cream - 12€

Peach, mascarpone, pistachio sponge cake, peach sorbet - 12€

Dark chocolat truffle, candied orange, pine nuts, clementine sorbet - 12€

Assortment of cheeses - 11€