STARTERS

​

Must-Have : Pigeon

Foie Gras Pie

21€

​

Seabream Tartare

Graperfruit jelly, basil, Nori, seaweed and crunchy garlic and ginger

18€

​

Crab

Dill and hazelnut, raw mushroom, spinach and lemon balm coulis

18€

​

Foie Gras Terrine

Cherry, lemon confit and homemade brioche

19€

​

Blue Lobster

Mushrooms, pistachio sorbet and yellow wine sauce

21€

​

​

Mains courses

​

Poached Turbot

Black rice from Camargue, artichoke, beurre blanc, cockles emulsion

32€

​

Seared Calamari

Smocked eggplant purée, black garlic condiment and anchovy sauce

32€

​

Soft Pork Belly

Carrot purée and roasted lemon sauce

31€

​

Duck from Challans 

Girolles mushrooms, zucchinis and walnut purée

31€

​

​

DESSERTS

​

Dark Chocolate

Peanuts, lime with citrus sorbet

9€

​

Strawberries

Pain de Gêne cake, rhubarb sorbet and hibiscus broth

9€

​

Mixed Cheeses from the Market

Comté 24 months, Goat Cheese & Saint-Nectaire fermier, with jam and nuts

9€