Starters

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Octopus carpaccio, avocado puree, black sesame vinaigrette, ponzu pearls - 26€

Scallops, cauliflower, curry, lobster bisque-style sauce - 30€

Foie gras terrine, mango and passion fruit jelly, homemade brioche - 28€

Poached egg, butternut cream, parmesan crisps, hazelnut - 24€

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Main courses

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Stone bass, coconut and turmeric spelt risotto, mango, green apple and lime condiment - 38€

Red mullet filets, leeks fondue, soft potato, aioli, fish soup - 39€

Soft pork belly, carrot and orange puree, roasted lemon sauce - 34€

Beef chuck, homemade gnocchi, parmesan sauce, pumpkin, mushrooms - 37€

Pigeon and Foie Gras pie with carrot puree - 42€

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Desserts

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Lemon dessert, almond crumble, meringue, yogurt ice-cream - 12€

Kiwi, mascarpone, pistachio sponge cake, kiwi sorbet - 12€

Dark chocolat truffle, candied orange, pine nuts, clementine sorbet - 12€

Assortment of cheeses - 11€