LUCAS MARINI
Chef

At only 33 years old, our Chef already has an extraordinary career and experience that has led him to open his own restaurant with his companion, Jeanne Martin, with whom he shares same teaching and same passion...

After the French school of cooking Ferrandi, Lucas worked in restaurants Ledoyen ***, Grand Vefour ***, Mitoyen *** or even Mirazur **, which was not known, in order to transmit a quality cuisine.

JEANNE MARTIN
Restaurant Manager

Our restaurant manager is above all a passionate cook since her childhood and has extensive experience in restoration. After graduating from Culinary Arts and restaurant management at the Paul Bocuse Institute, Jeanne never stopped climbing the ladder and had the opportunity to work in the restaurants Le Bristol **, L Astrance ***, Jean Georges *** (New-York-City) or the Mirazur ** ...

GLENN
Chef de Partie

After having worked in large establishments, Glenn now puts his passion for gastronomy at the service of the restaurant L'Arazur. A quality right arm for our Chef !

LOUIS
Commis Chef

Louis takes care of the starters and desserts but does not hesitate to show versatility by helping the rest of the kitchen!

MAXIM
Maître d'Hôtel

Despite his young age, Maxim has 13 years in the restaurant business behind him. After having occupied various positions, his dynamism and his experience are now at the service of our restaurant.

STEEVY
Head Waiter

After having traveled to Switzerland and spent 10 years in a gourmet restaurant, Steevy is now part of our team and shares his knowledge and experience at the service of our customers.