LUCAS MARINI

CHEF

At only 31 years old, our Chef already has an extraordinary career and experience that has led him to open his own restaurant with his companion, Jeanne Martin, with whom he shares same teaching and same passion...

After the French school of cooking Ferrandi, Lucas worked in restaurants Ledoyen ***, Grand Vefour ***, Mitoyen *** or even Mirazur **, which was not known, in order to transmit a quality cuisine.

JEANNE MARTIN

restaurant manager

Our restaurant manager is above all a passionate cook since her childhood and has extensive experience in restoration. After graduating from Culinary Arts and restaurant management at the Paul Bocuse Institute, Jeanne never stopped climbing the ladder and had the opportunity to work in the restaurants Le Bristol **, L Astrance ***, Jean Georges *** (New-York-City) or the Mirazur ** ...

REMY AVEREDE

SOUS CHEF

Right-hand arm of the Chef for several years, our young chef in the course already remarkable will perfectly regale your taste buds!

LUCAS BOUFFLET

COMMIS

As a young apprentice in the restaurant business, Lucas will take care of your starters and desserts, with passion, finesse and thoroughness.

JENNIFER LARIVE

maitre d'hotel

With her extensive experience in dining room service and her permanent good mood, Jennifer will be able to guide you to the best taste choices that will make your meal a real success!