Valentine's Day Menu - 130€

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Amuse-bouche around bottarga

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Smoked swordfish carpaccio, passion fruit, caviar and dill

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Pan-fried scallops, cauliflower puree, watercress coulis, lemon, hazelnuts

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Poached turbot, coral lentil dahl, sea emulsion, saffron beurre blanc sauce

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Beef filet, truffle mashed potatoes, thyme meat juice

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Almond and pistachio nougat glacé, exotic fruit coulis​

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+ Wine Pairing - 40€

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