Located in the small Vieil-Antibes alleys's since March 2016, our restaurant offers gourmet cuisine and a menu that regularly change, according to the seasons and desires of the Chef...


The Chef, Lucas Marini, and his partner, Jeanne Martin, both have studies and an impeccable culinary experience ! After travel around the world, working with the greatest Chefs and acquiring a great deal of knowledges, this young couple decided to open a restaurant in their own image in order to be able to give all the talent and generosity directly transmitted in each of their dishes.


L’Arazur has a terrace, to enjoy a delicious meal while enjoying a nice atmosphere, but also two rooms ready to welcome you. The first will allow you to have a direct view on our beautiful kitchen team and enjoy a delicious moment in the calm and serenity of our establishment, the second, located underground, will give you the impression of being entirely immersed in a cellar, made out of stone, with a more refreshed and authentic atmosphere ...


Indulge yourself !



tasting menu

2 starters, 2 main courses and a choice for dessert...

lunch menu

Compose your lunch...


Compose the meal that makes you want !

WINE list

Discover our great wine selection...



Fresh and high quality products, changing with the seasons to make delicious high-flavored weddings

An experienced team, working every day in good mood, that we transmit in each of our dishes

An authentic decor that combines beautiful terrace, a room mixing the old and the modern and a vaulted room and entirely made with stone





Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes


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