Located in the small Vieil-Antibes alleys's since March 2016, our restaurant offers gourmet cuisine and a menu that regularly change, according to the seasons and desires of the Chef...
The Chef, Lucas Marini, and his partner, Jeanne Martin, both have studies and an impeccable culinary experience ! After travel around the world, working with the greatest Chefs and acquiring a great deal of knowledges, this young couple decided to open a restaurant in their own image in order to be able to give all the talent and generosity directly transmitted in each of their dishes.
L’Arazur has a terrace, to enjoy a delicious meal while enjoying a nice atmosphere, but also two rooms ready to welcome you. The first will allow you to have a direct view on our beautiful kitchen team and enjoy a delicious moment in the calm and serenity of our establishment, the second, located underground, will give you the impression of being entirely immersed in a cellar, made out of stone, with a more refreshed and authentic atmosphere ...
Indulge yourself !
Fresh and high quality products, changing with the seasons to make delicious high-flavored weddings
An experienced team, working every day in good mood, that we transmit in each of our dishes
An authentic decor that combines beautiful terrace, a room mixing the old and the modern and a vaulted room and entirely made with stone