LUNCH MENU

Starter & Main or Main & Dessert - 29€

Starter, Main & Dessert - 34€

Except on sundays and holidays

STARTERS

Seabream Tartare, cilantro and green apple

or

Soft boiled egg, butternut cream, sautés mushrooms and parmesan tuile

mains

Codfish, brocoli, lentils and langoustine emulsion

or

Flank steak with homemade gnocchi and pack choi

dessert

Pear cooked in a syrup, financier cake, pecan nuts gavotte and toffee ice-cream

#FollowUs

#RestaurantLarazur

Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes

 

Copyright © 2019 - SNCR Communication