LUNCH MENU

Starter & Main or Main & Dessert - 29€

Starter, Main & Dessert - 34€

Except on sundays and holidays

STARTERS

Seabass carpaccio, grilled grapefruit, lemon vinaigrette, crunchy garlic and ginger

or

Confit Pigeon thighs and mushrooms, black sesame vinaigrette

mains

Seared salmon, ratatouille and beurre blanc sauce

or

Sirloin steak, smoked eggplant purée, black olive powder and green vegetables

dessert

Dark chocolate and Kalamansi sorbet

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#RestaurantLarazur

Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes

 

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