LUNCH MENU

Starter & Main or Main & Dessert - 29€

Starter, Main & Dessert - 34€

Except on sundays and holidays

STARTERS

Seabass carpaccio, pear, lime and Nori seaweed powder

or

Soft boiled egg, Jerusalem artichoke foam, chanterelles mushrooms and hazelnuts

mains

Cod fish, cauliflower purée, green vegetables, fresh sorrel and spinach sauce

or

Confit Lamb shank, mixed forgotten vegetables

dessert

Caramelized pineapple, coffee crumble and kalamansi sorbet

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#RestaurantLarazur

Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes

 

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