Valentine's Day MENU - 110€

FOOD AND WINE AGREEMENT - 40€

FEBRUARY 14TH, DINNER ONLY

Amuse bouche : Langoustines tartare and citrus

Scallop, caviar, young spinach and sorrel coulis

Seared Foie Gras with lemongrass and combava dashi

Poached turbot, beurre blanc sauce, butternut, confit lemon and clams

Roasted Pigeon breast, celery root and black truffle

Fermented milk foam and black sesame

Red berries and yuzu dessert

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#RestaurantLarazur

Tel: 04 93 34 75 60  |  Email: restaurant@larazur.fr

8 rue des Palmiers, 06600 Antibes

 

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